Entering to My Kitchen

Malabar Muslims,have had a classic culinary culture,very distinct and unique,much influenced by the Arab,Moghul and the local Kerala cuisine.The recipes are very exotic like stuffed 'AaduPorichathu',Goat roast where Goat is stuffed with marinated chicken, and that chicken stuffed with eggs!!(Isn't that really exotic?);Stuffed mussels fry(Arikadukka),stuffed chickenfry(Kozhi(Koyi)NirachuPorichathu),Barbecued Fish(Meen chuttathu),KozhipidiMeenpathiri,AdukkuPathiri,Madakkiroti,Kuthappam,Nermapathiri,ChemmenMulakittathu,Gothampathiri,MuttonIshtuKozhicurry,Mutton curry,Beef chaps,Tharipayasam,MeenBiriyani,KozhiBiriyani,Jeerakakanji,Kalthappam,Kinnathappam,Muttamala,Alsa ,Unnakkayaetc etc....of which some I have made an attempt to post....and many remain!!