Introduction

Inspired by My Mother who is an excellent in Cooking. The blogger aims to share the recipes that have been tested in lab conditions in her kitchen on her son like ME ...but shall not be responsible for any casualties arising from the trial of the ingredients.The blogger would also like to make a notice here that recipes are just guidelines and not absolute. One may add one's common sense and instinct whereever necessary. (Just kidding!!)This is just a democratic platform to share my knowledge and the acquired ones too.

Entering to My Kitchen

Malabar Muslims,have had a classic culinary culture,very distinct and unique,much influenced by the Arab,Moghul and the local Kerala cuisine.The recipes are very exotic like stuffed 'AaduPorichathu',Goat roast where Goat is stuffed with marinated chicken, and that chicken stuffed with eggs!!(Isn't that really exotic?);Stuffed mussels fry(Arikadukka),stuffed chickenfry(Kozhi(Koyi)NirachuPorichathu),Barbecued Fish(Meen chuttathu),KozhipidiMeenpathiri,AdukkuPathiri,Madakkiroti,Kuthappam,Nermapathiri,ChemmenMulakittathu,Gothampathiri,MuttonIshtuKozhicurry,Mutton curry,Beef chaps,Tharipayasam,MeenBiriyani,KozhiBiriyani,Jeerakakanji,Kalthappam,Kinnathappam,Muttamala,Alsa ,Unnakkayaetc etc....of which some I have made an attempt to post....and many remain!!